UMAi Pepperoni

[BGKYSmoker]

Mixed this back in Feb. Using UMAi 32mm bags. I used dark paprika.

Pepperoni in the UMAi bags ready to come out.

umaipepp57.jpg

• BGKYSmoker
• Mar 25, 2015

Some cut shots for you.

umpepp91.jpg

• BGKYSmoker
• Mar 25, 2015

umpepp92.jpg

• BGKYSmoker
• Mar 25, 2015

paired and ready to vac seal

umpepp94.jpg

• BGKYSmoker
• Mar 25, 2015

 

[supplysergeant]

Looks great, nepas! Something else I have to try, my backlog is getting bigger by the week.

 

[woodcutter]

Looks like the UMAI bags did good!

 

[gary s]

Nice Job, Looks great

gary

 

[chewmeister]

Those look like they turned out well. I hope mine do as well. Mine have been drying for 10 days and are still somewhat soft. They've lost 30%. How much weight loss did you let them get to?

 

[reinhard]

Love your work Nepas!!!  Really nice looking!! Reinhard

 

[BGKYSmoker]

Chew

I took mine to 40%

Thanks everyone

 

[pc farmer]

No need for a curing chamber with these bags?

I gotta try these bags.

 

[boykjo]

Nice pepperoni Rick....

 

[dirtsailor2003]

Looks really tasty. Guess I'm going to have to bite the bullet and order some of those bags!

 

[chewmeister]

 
Chew

I took mine to 40%

Thanks everyone

Thanks, nepas. Mine have a ways to go yet.