My wife was in the mood for pizza and I don't think I've ever said no to that! She makes a great poolish dough that cooks up perfectly in our pizza oven.
I also picked up a new (to me) camera yesterday, so gave it a test run during the cook today. Appreciate you putting up with the photos (some teething issues on focus).
There was a thread yesterday about launching pies. If you look closely onto some of the launch photos you can see the corn starch which helps prevent it from sticking to the wooden peel.
We made about 7 pies, a few pepperoni pizzas for the kids and prosciutto, caramelized onion, pepperoni, and fig pizzas for the adults.
A few launches:
And a few finished:
I also picked up a new (to me) camera yesterday, so gave it a test run during the cook today. Appreciate you putting up with the photos (some teething issues on focus).
There was a thread yesterday about launching pies. If you look closely onto some of the launch photos you can see the corn starch which helps prevent it from sticking to the wooden peel.
We made about 7 pies, a few pepperoni pizzas for the kids and prosciutto, caramelized onion, pepperoni, and fig pizzas for the adults.
A few launches:
And a few finished:
