Ultimate trailer build

[ahumadora]

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• ahumadora
• Oct 22, 2016

 While y'all are cookin chicken legs, we decided to cook a leg also.    Whole leg of beef injected with butter, salt, water and a few condiments.   

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• ahumadora
• Oct 22, 2016

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• ahumadora
• Oct 22, 2016

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• ahumadora
• Oct 22, 2016

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• ahumadora
• Oct 22, 2016

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• ahumadora
• Oct 22, 2016

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• ahumadora
• Oct 22, 2016

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• ahumadora
• Oct 22, 2016

 

[ahumadora]

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• ahumadora
• Oct 26, 2016

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• ahumadora
• Oct 26, 2016

 4 am this morning leaving the shop when we finally finished the trailer.   I am cooking 175 slabs of ribs this weekend on it at an event with 70,000 people.    I will get some better pics.

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• ahumadora
• Oct 26, 2016

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• ahumadora
• Oct 26, 2016

 

[dirtsailor2003]

Good Luck! Show us the show!

 

[ahumadora]

https://www.facebook.com/locosxelasado/?fref=nf

I am cooking  175 racks of ribs this weekend with it at an event for 70,000 people.

Just made 30 liters of rub for tomorrow.  

I will get some good pics of it in action this weekend.

 

[ahumadora]

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• ahumadora
• Oct 28, 2016

  20 liters of my version of Memphis dust.

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• ahumadora
• Oct 28, 2016

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• ahumadora
• Oct 28, 2016

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• ahumadora
• Oct 28, 2016

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• ahumadora
• Oct 28, 2016

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• ahumadora
• Oct 28, 2016

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• ahumadora
• Oct 28, 2016

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• ahumadora
• Oct 28, 2016

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• ahumadora
• Oct 28, 2016

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• ahumadora
• Oct 28, 2016

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• ahumadora
• Oct 28, 2016

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• ahumadora
• Oct 28, 2016

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• ahumadora
• Oct 28, 2016

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• ahumadora
• Oct 28, 2016

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• ahumadora
• Oct 28, 2016

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• ahumadora
• Oct 28, 2016

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• ahumadora
• Oct 28, 2016

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• ahumadora
• Oct 28, 2016

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• ahumadora
• Oct 28, 2016

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• ahumadora
• Oct 28, 2016

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• ahumadora
• Oct 28, 2016

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• ahumadora
• Oct 28, 2016

Was fun to finally get to play on this project I have been working on for 6 weeks.

 

[b-one]

Wow,looks like the dream machine is working great!

 

[ahumadora]

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• ahumadora
• Oct 30, 2016

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• ahumadora
• Oct 30, 2016

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• ahumadora
• Oct 30, 2016

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• ahumadora
• Oct 30, 2016

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• ahumadora
• Oct 30, 2016

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• ahumadora
• Oct 30, 2016

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• ahumadora
• Oct 30, 2016

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• ahumadora
• Oct 30, 2016

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• ahumadora
• Oct 30, 2016

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• ahumadora
• Oct 30, 2016

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• ahumadora
• Oct 30, 2016

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• ahumadora
• Oct 30, 2016

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• ahumadora
• Oct 30, 2016

Final day 3 of the event. Cooked a whole beef leg, smoked part of the hind quarter, 80 racks of ribs, 300 chorizos and the 220lb piggy on a stick.