- Jun 16, 2018
- 16
- 3
Hi all, I'm a passionate home cook, who has a sous vide, more kitchen gadgets than you can shake the proverbial stick at, and a real drive to cook everything perfectly at least once.
TBH, I got bored of sous vide steak, and it's more hassle than its worth sometimes. I've always been good at what I used to call BBQ (now I call it charcoal grilling, quick learner me ) I felt BBQ was a gap in my cooking knowledge, I don't like gaps in my cooking knowledge. After much BBQ internet wormholeing, trying to decide whether to brick build, buy kettle, offset, ceramic, make my own flowerpot smoker, you get the idea I saw a really good build post on this site for a brick smoker, but it was huge (the best bloody hole I ever saw). I purchased Jeffs rub and sauce recipes, but still didn't even have a smoker yet. I finally decided to get a Landmark Kentucky offset, and I might even build it creatively based on a few things I've picked up. Either way, I'll be taping joints, and modding thermometers, getting a feel for the whole thing before I design my own brick smoker in the future.
I have a lot on, full time job, ou degree, young son, but I fully intend to post here pretty often, or at least lurk with the odd creative sarcastic comment
Looking forward to getting to know you all, and learning how to BBQ.
TBH, I got bored of sous vide steak, and it's more hassle than its worth sometimes. I've always been good at what I used to call BBQ (now I call it charcoal grilling, quick learner me ) I felt BBQ was a gap in my cooking knowledge, I don't like gaps in my cooking knowledge. After much BBQ internet wormholeing, trying to decide whether to brick build, buy kettle, offset, ceramic, make my own flowerpot smoker, you get the idea I saw a really good build post on this site for a brick smoker, but it was huge (the best bloody hole I ever saw). I purchased Jeffs rub and sauce recipes, but still didn't even have a smoker yet. I finally decided to get a Landmark Kentucky offset, and I might even build it creatively based on a few things I've picked up. Either way, I'll be taping joints, and modding thermometers, getting a feel for the whole thing before I design my own brick smoker in the future.
I have a lot on, full time job, ou degree, young son, but I fully intend to post here pretty often, or at least lurk with the odd creative sarcastic comment
Looking forward to getting to know you all, and learning how to BBQ.