UDS Cooking Question

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dauntless

Meat Mopper
Original poster
Jun 1, 2010
238
92
Groton, CT
When doing ribs do you guys put them on your UDS meat up or meat down? May seem like a dumb question but I am new to the UDS thing and wasn't really sure.  Thanks
 
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I hope this thread is not for only UDs owners because I don't own one. But as for as ribs it's a meat up here to. I do a pretty good amoutn of spares here I really love them.
 
Thanks guys, I couldn't see why it would be diff but this is my first Vert smoker so I figured I would ask.
 
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