When doing ribs do you guys put them on your UDS meat up or meat down? May seem like a dumb question but I am new to the UDS thing and wasn't really sure. Thanks
UDS Cooking Question
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- Mar 12, 2009
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I hope this thread is not for only UDs owners because I don't own one. But as for as ribs it's a meat up here to. I do a pretty good amoutn of spares here I really love them.
Thanks guys, I couldn't see why it would be diff but this is my first Vert smoker so I figured I would ask.
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