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UDS Cooking Question

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dauntless

Meat Mopper
Joined
Jun 1, 2010
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Groton, CT
When doing ribs do you guys put them on your UDS meat up or meat down? May seem like a dumb question but I am new to the UDS thing and wasn't really sure.  Thanks
 
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I hope this thread is not for only UDs owners because I don't own one. But as for as ribs it's a meat up here to. I do a pretty good amoutn of spares here I really love them.
 
Mark I don't think its a UDS only club!  But just incase it is you better find a drum and get buildin!
 
Thanks guys, I couldn't see why it would be diff but this is my first Vert smoker so I figured I would ask.
 
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