dauntless
Meat Mopper
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When doing ribs do you guys put them on your UDS meat up or meat down? May seem like a dumb question but I am new to the UDS thing and wasn't really sure. Thanks
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UDS Cooking Question
- Thread in 'Charcoal Smokers' Thread starter Started by dauntless,
- Start date
dave54
Smoking Fanatic
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up for me
lugnutz
Smoking Fanatic
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bone down..guess thats the same as meat up !
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I hope this thread is not for only UDs owners because I don't own one. But as for as ribs it's a meat up here to. I do a pretty good amoutn of spares here I really love them.
lugnutz
Smoking Fanatic
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- Joined May 17, 2010
Mark I don't think its a UDS only club! But just incase it is you better find a drum and get buildin!
dauntless
Meat Mopper
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- Joined Jun 1, 2010
Thanks guys, I couldn't see why it would be diff but this is my first Vert smoker so I figured I would ask.
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