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UDS Cooking Question

dauntless

Meat Mopper
209
21
Joined Jun 1, 2010
When doing ribs do you guys put them on your UDS meat up or meat down? May seem like a dumb question but I am new to the UDS thing and wasn't really sure.  Thanks
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


I hope this thread is not for only UDs owners because I don't own one. But as for as ribs it's a meat up here to. I do a pretty good amoutn of spares here I really love them.
 

lugnutz

Smoking Fanatic
508
16
Joined May 17, 2010
Mark I don't think its a UDS only club!  But just incase it is you better find a drum and get buildin!
 

dauntless

Meat Mopper
209
21
Joined Jun 1, 2010
Thanks guys, I couldn't see why it would be diff but this is my first Vert smoker so I figured I would ask.
 

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