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UDS Cooking Question

Discussion in 'Charcoal Smokers' started by dauntless, Aug 29, 2010.

  1. Aug 29, 2010 #1
    dauntless

    dauntless Meat Mopper

    Groton, CT
    When doing ribs do you guys put them on your UDS meat up or meat down? May seem like a dumb question but I am new to the UDS thing and wasn't really sure.  Thanks
     
  3. Aug 29, 2010 #2
    dave54

    dave54 Smoking Fanatic

    OHIO
    up for me
     
  4. Aug 29, 2010 #3
    lugnutz

    lugnutz Smoking Fanatic

    Lawson Mo
    bone down..guess thats the same as meat up !
     
  5. Aug 29, 2010 #4
    mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    Atlantic Beach, RatTown, FL
    [​IMG]

    I hope this thread is not for only UDs owners because I don't own one. But as for as ribs it's a meat up here to. I do a pretty good amoutn of spares here I really love them.
     
  6. Aug 29, 2010 #5
    lugnutz

    lugnutz Smoking Fanatic

    Lawson Mo
    Mark I don't think its a UDS only club!  But just incase it is you better find a drum and get buildin!
     
  7. Aug 29, 2010 #6
    dauntless

    dauntless Meat Mopper

    Groton, CT
    Thanks guys, I couldn't see why it would be diff but this is my first Vert smoker so I figured I would ask.