I’ve had good luck with a revised cod recipe (way too salty and smoky first time) …
Smoked Cod II
Dry Brine:
1t kosher salt
2T Dk br sugar
1t Old Bay
Refrigerate 3 hrs
Rinse/dry
Refrigerate 3 hrs
Bring to room temp
Smoke 200* to IT 140*
Mix Apple/Cherry
(Takes 1-1/2 hrs)
Smoked Cod II
Dry Brine:
1t kosher salt
2T Dk br sugar
1t Old Bay
Refrigerate 3 hrs
Rinse/dry
Refrigerate 3 hrs
Bring to room temp
Smoke 200* to IT 140*
Mix Apple/Cherry
(Takes 1-1/2 hrs)