Two corned beef points

[wanna-be-smoker]

Well boys and girls it's a real barn burner out there this morning. But the cooker is fired up and two corn beef brisket points are ready to Go on.

First is just seasoned with a sweet cracked pepper no soak.

The second is test and soaked over night then Sous Vide for 50 hours at 140 and seasoned the same.

The second is a experiment.

 

[gmc2003]

Will be watching. I just pick up a couple yesterday for a later time.

Chris

 

[SmokinAl]

I just did a couple, 6 hours in smoke to an IT of 150, then into the SV for 24 hours at 155.
They were fantastic!
Al

 

[wanna-be-smoker]

i usually smoke first but decided to switch it up this time lol. its at 115 now and my squirt bottle broke so no spritzing.So i mixed up a bit of apple juice/brown sugar and the rub i used and im kinda basting with that for now

 

[wanna-be-smoker]

its a heat wave blowing through

 

[wanna-be-smoker]

got some smoked butter coated cabbage seasoned with salt and pepper and in a Sous Vide bath. Should be yummy

 

[wanna-be-smoker]

I took out the small piece that separated during the Sous Vide bath. I was super yummy and i cant wait to dig into the rest of it.

 

[wanna-be-smoker]

Potatoes( for mashed) with salt/pepper/garlic/smoked butter and a little heavy cream is now added to the Sous Vide bath.

It's all coming together and its warming up some lol

 

[wanna-be-smoker]

The one that was Sous Vide was for sure the better of the two as it was way more tender and had great flavor.The one that was not soaked and just smoked was salty because i did not soak it and i sliced it way to thick.

I think i need to buy better quality or brine my own. The potatoes and cabbage were great as expected and the smoked butter on those and the corn made it ohhhh so yummy.