Turkey Sausage Italian

[tropics]

Made good use of the Turkey Thighs I bought.
5 pounds Italian Turkey Sausage I used my Chicken Sausage Recipe With my Jerky Cannon
Ground an seasoned

Test Patty Delicious

Used Waltons Fresh Collagen Casings
They worked nice for this

Put the Cannon to work

Italian Sausage to die for

Thanks for watching
Richie

 

[worktogthr]

Damn those look good! I haven't made any sausage in a few weeks haha. Your posts are giving me withdrawal symptoms! haha

 

[hillbillyrkstr]

Looks great Richie! 20% fat?

Point

Scott

 

[tropics]

Damn those look good! I haven't made any sausage in a few weeks haha. Your posts are giving me withdrawal symptoms! haha

Chris I added a little more fennel to this batch,I think you would like it.
Richie

 

[tropics]

Looks great Richie! 20% fat?

Point

Scott

Scott I think it maybe a little less,some of the skin had a lot of quills,so I tossed them instead of playing Plucker LOL
Thanks for the Like I appreciate it
Richie

 

[chopsaw]

Very nice . Like the added fennel.

 

[Bearcarver]

Those are gonna be Awesome!!
Nice Job, Richie!!
Like.

Bear

 

[tropics]

Very nice . Like the added fennel.

Rich the test patty was fantastic,wife said it was the best I ever made.
Richie

 

[tropics]

Those are gonna be Awesome!!
Nice Job, Richie!!
Like.

Bear

Brother John Thanks I hope this fresh collagen casing gets crispy when fried.Thanks for the Like I appreciate it
Richie

 

[Winterrider]

Richie, what size casings did you use? I have been thinking of doing some brats

 

[tropics]

Richie, what size casings did you use? I have been thinking of doing some brats

Not sure I think 35mm
Richie

 

[tropics]

Richie, what size casings did you use? I have been thinking of doing some brats

Just checked the casings are 32mm
Richie

 

[Winterrider]

Thanks a lot Richie, appreciate it.

 

[SmokinAl]

Nice job on the sausage!
That had to be a lot of work, with a jerky gun!
I think a dedicated stuffer should be on your x-mas list!!
Al

 

[tropics]

Nice job on the sausage!
That had to be a lot of work, with a jerky gun!
I think a dedicated stuffer should be on your x-mas list!!
Al

Al Thanks I have been using the Cannon for small batches for years. LEM 5# is on the list.It was a little more work that day because I did Turkey Kielbasi at the same time,Fresh and Smoked.Thanks for the Like I appreciate it
Richie

 

[chopsaw]

wife said it was the best I ever made.

I made some using chicken thighs , right after I joined up here . Kids went nuts for them . Must be the texture or something .

I have been using the Cannon for small batches for years.

Just a comment on something I saw on triple D . A guy making small batch to order sausage . Had meat chunked up and seasoned . When needed he ground and stuffed all in one move . Had the horn and casings on the grinder . I tried it , worked pretty good .

 

[tropics]

I made some using chicken thighs , right after I joined up here . Kids went nuts for them . Must be the texture or something .


Just a comment on something I saw on triple D . A guy making small batch to order sausage . Had meat chunked up and seasoned . When needed he ground and stuffed all in one move . Had the horn and casings on the grinder . I tried it , worked pretty good .

Tried that with my KA didn't like the texture meat over heated.I have made a lot of sausage with the Cannon.
Richie

 

[Bearcarver]

Tried that with my KA didn't like the texture meat over heated.I have made a lot of sausage with the Cannon.
Richie

Cannon??
105mm? 155mm? 175mm?

Bear

 

[tropics]

Cannon??
105mm? 155mm? 175mm?

Bear

I think it is more like a grenade launcher 50MM
Richie

 

[HalfSmoked]

Another find looking job there Richie dang we are close but wish we were closer I could help you with taste samples. :D

Warren