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Turkey on Weber 22.5 OTG

Discussion in 'Poultry' started by nomnomnom, Nov 10, 2013.

  1. Nov 10, 2013 #1
    nomnomnom

    nomnomnom Fire Starter

    Loveland Ohio
    Any suggestions on making a nice bird on the ol Weber? I was thinking of a bird rack sitting in an aluminum pan and just keep basting it every 30 mins or so. Maybe cooking it around 275 degrees with cherry wood.
     
  3. Nov 10, 2013 #2
    aggiesmoker85

    aggiesmoker85 Newbie

    Spring/Woodlands, TX Area
    Also curious to hear what others have to say about this.  What are you thinking for a baste?
     
  4. Nov 10, 2013 #3
    bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    California
    indirect on the grates basting hourly and moving if needed.