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Turkey on Weber 22.5 OTG

Discussion in 'Poultry' started by nomnomnom, Nov 10, 2013.

  1. nomnomnom

    nomnomnom Fire Starter

    Any suggestions on making a nice bird on the ol Weber? I was thinking of a bird rack sitting in an aluminum pan and just keep basting it every 30 mins or so. Maybe cooking it around 275 degrees with cherry wood.
  2. Also curious to hear what others have to say about this.  What are you thinking for a baste?
  3. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    indirect on the grates basting hourly and moving if needed.