Turkey on Weber 22.5 OTG

[nomnomnom]

Any suggestions on making a nice bird on the ol Weber? I was thinking of a bird rack sitting in an aluminum pan and just keep basting it every 30 mins or so. Maybe cooking it around 275 degrees with cherry wood.

 

[aggiesmoker85]

Also curious to hear what others have to say about this.  What are you thinking for a baste?

 

[bmudd14474]

indirect on the grates basting hourly and moving if needed.