nomnomnom
Fire Starter
Any suggestions on making a nice bird on the ol Weber? I was thinking of a bird rack sitting in an aluminum pan and just keep basting it every 30 mins or so. Maybe cooking it around 275 degrees with cherry wood.
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Turkey on Weber 22.5 OTG
- Thread starter nomnomnom
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aggiesmoker85
Newbie
Also curious to hear what others have to say about this. What are you thinking for a baste?
indirect on the grates basting hourly and moving if needed.
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