Turkey legs with qview

Discussion in 'Poultry' started by deskjockey, Aug 17, 2009.

  1. Everything got a rub that I just threw together, smoked for about 5 hours

    Internal temp was 205 when I pulled

    check out that smoke

    nice smoke and bark
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Legs... (No Pun Intended) Those look delicious, how were they?
  3. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Turkey Legs are really fun to do! They are relatively cheap and you can do just about anything with them...

    Nice job!
  4. Way to go Deskjockey. They look great. It seems you have been quite busy the last week or so between the boston butts, turkey legs and brisket.[​IMG]

    Gotta make my way over and try some of the Q in person!

    Thanks for sharing.
  5. awesome! I wanted to make something like Renaissance Festival, these were better though [​IMG]

    Mrpink, you and I have got to get together and do the mother of all smokes.

    Dont even need to do ribs, we already wowed everyone with those [​IMG]

    thanks guys
  6. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    My oh my!! deskjockey, them are some fine looking turkeybird legs. I've done legs on the grill and in the smoker and they have been alright but nothing to really brag about. Now I think I know how to make them better. Take them to 205*-I've always pulled them at 185*. Did you brine those legs first before applying the rub??

    [​IMG]to you for a great post
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Nice looking leg and yuumy too i bet. Nice Q and enjoy them legs.[​IMG]
  8. Thank you!

    I did NOT brine them, matter fact I wasnt even going to smoke anything yesterday....was a spur of the moment thing [​IMG]

    they were rubbed about 15mins before slapping on the smoker.

    Since I did the corned beef brisket at the same time, I wasnt worried about over smoking, so after I smoked for two hours I continued to throw small hickory chips on the fire to get a small amount of smoke.

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