merry Christmas all. On the menu at my house smoked turkey galantine and 4 racks of ribs for good measure. Deboned the turkey yesterday and Brined it in buttermilk for about 20 hours. Stuffed with stuffing and rolled this morning. Thanks to Tallbm for inspiration. His original post is here
https://www.smokingmeatforums.com/threads/smoked-turkey-galantine-happy-thanksgiving.281709/
We will see how this goes!
https://www.smokingmeatforums.com/threads/smoked-turkey-galantine-happy-thanksgiving.281709/
We will see how this goes!
Attachments
-
C36B3B5B-2251-49DE-855B-859A3E5C5C42.jpeg200.7 KB · Views: 52
-
6CFA4A54-7F1A-4768-AF37-FBBB7411BE5F.jpeg163.5 KB · Views: 50
-
ECA957AA-7AD4-42FD-8059-D67E1E8D96AD.jpeg117.8 KB · Views: 47
-
20ECCDBE-D57B-470C-92EF-3EEDF4AC6B9B.jpeg142.3 KB · Views: 50
-
F8F4A320-CC03-4A4C-9E32-BF60543F492F.jpeg126.9 KB · Views: 48