Turkey Galantine

[mattyoc20]

merry Christmas all. On the menu at my house smoked turkey galantine and 4 racks of ribs for good measure. Deboned the turkey yesterday and Brined it in buttermilk for about 20 hours. Stuffed with stuffing and rolled this morning. Thanks to Tallbm for inspiration. His original post is here

https://www.smokingmeatforums.com/threads/smoked-turkey-galantine-happy-thanksgiving.281709/


We will see how this goes!

 

[chilerelleno]

Merry Christmas!

Watching

 

[noboundaries]

I've never deboned anything. Mucho impressed! Like.

 

[mattyoc20]

I've never deboned anything. Mucho impressed! Like.

I’ve never done it either. Took more over an hour. Probably should have started with a chicken but I got through it

 

[HalfSmoked]

Waiting to see finish

Warren

 

[Winterrider]

Wow, that looks fantastic. Some talent involved there.
Like...

 

[GaryHibbert]

I'm in for this one.
Gary

 

[SmokinAl]

Great start!
Al

 

[mattyoc20]

Bird was fantastic. 3 different people including my mother (who’s thanksgiving turkey trumps everything) said it was the best turkey they have ever had. Will definitely do again. Well worth the effort. Ribs were outstanding as well. Merry Christmas to all!

 

[HalfSmoked]

Awesome finish.

Warren

 

[gmc2003]

Well your knife skills are far above mine and not to mention patience. Excellent job everything looks great.

Point for sure.
Chris

 

[noboundaries]

Insert clapping hands here! Like!

 

[disco]

I doff my cap and back away, bowing to the master! Briliant! Big like!

 

[tallbm]

Wow that looks amazing!
It is a much better tie job than mine hahaha. I'm glad you got pictures of it deboned and stuffing added. Being elbow deep in turkey I didn't bother taking pics of mine at those stages so you definitely filled a gap in displaying what the thing looks like in the earlier steps.
I'm glad everyone enjoyed it so much, it is a special dish for sure. Great job!

 

[mattyoc20]

Wow that looks amazing!
It is a much better tie job than mine hahaha. I'm glad you got pictures of it deboned and stuffing added. Being elbow deep in turkey I didn't bother taking pics of mine at those stages so you definitely filled a gap in displaying what the thing looks like in the earlier steps.
I'm glad everyone enjoyed it so much, it is a special dish for sure. Great job!

Had my wife snap the pictures!!!!! People are still talking about it days later. Thanks again for your original post. Would never had done it otherwise.

 

[mattyoc20]

I doff my cap and back away, bowing to the master! Briliant! Big like!

thanks Disco but Trust me If I can do it anyone can. I’ve never attempted anything like this before and it was huge success

 

[disco]

thanks Disco but Trust me If I can do it anyone can. I’ve never attempted anything like this before and it was huge success

Don't sell yourself short. You found something you hadn't tried before, took it on and hit it out of the park. Ask your buddies how many have done that. You deserve kudos particularly for inspiring this fat old Canadian!

 

[tallbm]

Had my wife snap the pictures!!!!! People are still talking about it days later. Thanks again for your original post. Would never had done it otherwise.

No problem, you executed like a champ!
Good thinking, next time I'll try to get a 2nd pair of hands to snap pics for me :)