Turkey Dressing

[bill ace 350]

Dressing/stuffing can make or break the meal for me!

I prefer a moist stuffing with lots of onion and celery, sometimes apple.

Sometime with with loose sausage in the mix.

What is your favorite stuffing?

 

[gmc2003]

I like to keep it simple. A jacked up stove-top stuffing made with chicken broth, diced apples and sausage.

Chris

 

[chopsaw]

Whatever they made in the 60's . Almost like bread pudding . My Mom made it , as did alot of the Mom's back then . Don't get it as much these days . I think it might be a 1955 Betty Crocker thing .

Anyway . I used to make the White Castle stuffing . Uses White Castle hamburgers . Good stuff .

 

[Kevin DeShazo]

My wife makes a sausage and corn bread stuffing that uses a mix of sweet and hotnitalian sausage.

 

[JLeonard]

Anyway . I used to make the White Castle stuffing . Uses White Castle hamburgers . Good stuff .

Hmm....We have Krystals here in the south. Guessing they would work also.

Jim

 

[chopsaw]

Guessing they would work also.

I'm sure it would . Different flavor because of the dehydrated onion . You can get the recipe on the White Castle website . Give it a shot . Be something interesting and different .

 

[DRKsmoking]

Ours is always a bread and potato with onions , salt and pepper, and lots of butter, and MUST have " Summer Savory "
or it is not an East Coast Maritime stuffing, just saying.

We make it by the big chaffing pan full, as we love our turkey and stuffing sandwiches even more than the Turkey meal.

David

 

[gmc2003]

Anyway . I used to make the White Castle stuffing . Uses White Castle hamburgers . Good stuff .

Slider stuffing. Sounds interesting. We don't have any White Castles around here, but they do sell their sliders in the local grocers freezer section.

Chris

 

[gmc2003]

Ours is always a bread and potato with onions ,and MUST have " Summer Savory " or it is not an East Coast Maritime stuffing, just saying.

Now that's a new one for me.

Chris

 

[chopsaw]

stove-top stuffing made with chicken broth, diced apples and sausage.

Not one thing I don't like about stove top . I have 3 or 4 boxes in the pantry at all times .
Chris , it makes great breading for oven or kettle baked chicken . Just run it through a food processor or whatever to make it into crumbs .
I also use it to thicken soups or gravy .

@bill ace 350 You have me thinking of the Pork chops I had when I was a kid . Nice bone in chop covered with stuffing , the baked in the oven .

 

[chopsaw]

Slider stuffing. Sounds interesting. We don't have any White Castles around here, but they do sell their sliders in the local grocers freezer section.

Yup . Use the frozen . Make a batch to go with your normal stuff . They have all kinds of recipes on their website .

 

[DRKsmoking]

Now that's a new one for me.

Chris

Its what Mom and all our relatives made when I was a kid, when Mona and I got together ,
I made it and she showed me her Mom's and it was almost exactly the same.

funny and that's why I say it is a Maritime thing. I have to send out Summer Savory to my son who lives in British Columbia for the last few years. He said he finally found it in a store out there this year for our Thanksgiving. Now that the Sobeys chain own a few different grocery chains out west now Sobeys is from Nova Scotia

David

 

[DRKsmoking]

Not one thing I don't like about stove top

Same here , we use it all the time as sides or fillers in meals all the time . Quick and tasty

David

 

[chopsaw]

we use it all the time as sides or fillers in meals all the time . Quick and tasty

I snack on it right out of the box . Lol .
I better make some breakfast .

 

[bill ace 350]

Not one thing I don't like about stove top . I have 3 or 4 boxes in the pantry at all times .
Chris , it makes great breading for oven or kettle baked chicken . Just run it through a food processor or whatever to make it int crumbs .
I also use it to think soups or gravy .

@bill ace 350 You have me thinking of the Pork chops I had when I was a kid . Nice bone in chop covered with stuffing , the baked in the oven .

Like these?

 

[gmc2003]

Its what Mom and all our relatives made when I was a kid, when Mona and I got together ,
I made it and she showed me her Mom's and it was almost exactly the same.

funny and that's why I say it is a Maritime thing. I have to send out Summer Savory to my son who lives in British Columbia for the last few years. He said he finally found it in a store out there this year for our Thanksgiving. Now that the Sobeys chain own a few different grocery chains out west now Sobeys is from Nova Scotia

David

My little voice in the back of my head told me you'd somehow incorporate potatoes into your stuffing.

My mother was Irish/American and my MIL was French/Canadian. My wife and I grew up eating a lot of the same foods, but prepared totally different.

Chris

 

[02ebz06]

Dressing/stuffing can make or break the meal for me!

I prefer a moist stuffing with lots of onion and celery, sometimes apple.

Sometime with with loose sausage in the mix.

What is your favorite stuffing?

I'm with you except for the apple part.

 

[chopsaw]

Like these

I knew you knew . Lol .

 

[DRKsmoking]

potatoes into your stuffing

Ha ha , that could be why my love for potatoes is so deep rooted . lol

Been eating potatoes in everything as a kid even our stuffing.

David

 

[bill ace 350]

I knew you knew . Lol .

A favorite easy to prepare meal for colder weather!