Not one thing I don't like about stove top . I have 3 or 4 boxes in the pantry at all times .stove-top stuffing made with chicken broth, diced apples and sausage.
Yup . Use the frozen . Make a batch to go with your normal stuff . They have all kinds of recipes on their website .Slider stuffing. Sounds interesting. We don't have any White Castles around here, but they do sell their sliders in the local grocers freezer section.
Now that's a new one for me.
Like these?Not one thing I don't like about stove top . I have 3 or 4 boxes in the pantry at all times .
Chris , it makes great breading for oven or kettle baked chicken . Just run it through a food processor or whatever to make it int crumbs .
I also use it to think soups or gravy .
bill ace 350 You have me thinking of the Pork chops I had when I was a kid . Nice bone in chop covered with stuffing , the baked in the oven .
Its what Mom and all our relatives made when I was a kid, when Mona and I got together ,
I made it and she showed me her Mom's and it was almost exactly the same.
funny and that's why I say it is a Maritime thing. I have to send out Summer Savory to my son who lives in British Columbia for the last few years. He said he finally found it in a store out there this year for our Thanksgiving. Now that the Sobeys chain own a few different grocery chains out west now Sobeys is from Nova Scotia