OK, so here's the situation. I've got some pork curing in the fridge for buck bacon. I've also had some success at Canadian Bacon. My wife, however, really likes turkey. So my addled brain comes up with the thought, I wonder what would happen if I cure a boneless turkey breast like I would for Canadian Bacon ? And then smoke it when I smoke the bacon in another week. Is it safe to cure a turkey breast for 7 days in the fridge ? 11 days? I'm not worried about if it turns out edible, it'll be an interesting experiment, safety is my concern.