Turkey Breast

[BrianGSDTexoma]

Cured a turkey breast with Pop's low salt for 4 days. Did inject also. Used cherry pellets mixed with chips in tube. Pulled at 160. I have done 2 whole turkeys like this and they where incredible. While this was good it was not up to pare with the others. Did not have that cured taste or near as juicy. Oh well. Have one more in freezer.

Started with a sip of this Bourbon. Was a collaboration of 3 Texas Distillers. Ironroot Republic, Balcones Distilling, and Five Points Distilling. Ironroot is our local and producing world class whiskey.



Next made some sourdough. This turned out really good. I used Dan's and my starters combined. Would call that a success!



Turkey



Made some Kabocha squash which also turned out really good and asparagus.



Finished with glass of Port



Gretchen says Hi.



Thanks for looking

 

[6GRILLZNTN]

Looks very tasty! Nice job.
Dave

 

[SmokinAl]

That breast sure looks good!
Nice color!
Al

 

[BrianGSDTexoma]

Just remembered should of removed breast and sliced the other way. Sliced rest up and has some cured taste. Taste pretty good cold.

 

[sandyut]

Great day Brian! start to finish win!

 

[SmokinEdge]

Looks great to me. Nice job.

 

[TNJAKE]

Looks tasty. Nice work Brian

 

[chopsaw]

Wow !! That all looks fantastic . See what retirement can do for a guy ?
Awesome plate of food . The breast is cooked perfect .

 

[Central PA Cowboy]

Looks good from here, Brian!