Smoked Turkey Breast Roast

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Fire Starter
Original poster
Jun 10, 2022
Did this turkey breast roast for dinner yesterday, brined, basic garlic an herb seasoning and ground pepper, wrapped in some bacon and smoked at 250 for about almost 3 hours.

Love smoked Turkey. What did you take the IT to and did you rest it long?

Looks great BTW
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Reactions: JLeonard
try pulling at 156-158IT next time. I use to go to 165 then tried 156 and it was a world of difference.
I actually wanted to pull at 160, was late getting off though, I'll defy pull earlier next one. Thanks for the input.
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Reactions: bmudd14474
Looks great would love a plate of that.

I can only seem to find the turkey rolls around here, not just the breast . But I keep looking.
As I would love to do this.
Maybe I will just pick up whole turkey when on sale and part it down.

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