• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Trying to get creative w/leftovers

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

fwismoker

Master of the Pit
Joined
Dec 31, 2012
Messages
4,279
Reaction score
1,034
Location
North East Indiana
Hot smoked some potatoes at about 400 on the mini...Tom's crispy baked potatoes.

Stuffed with left over pulled pork..butter and topped with left over Alabama white sauce.(kats)

Sorry the pic is blurry my computer died.:(
azevygy7.jpg


Really good, it's amazing all the ways to use up PP
Sent from my SPH-M830 using Tapatalk 2
 
Looks Good Keith!!!


I call that "A pig in a potato patch" and it got me a tie for first in a throwdown last year!
 
Yea, that looks really good!!!
Thanks!!  When you have a bunch of PP left you have to get creative!
Looks great to me....making me hungry.

Kat
Thanks Kat, i'm sold on the sauce it makes everything better!
Looks Good Keith!!!


I call that "A pig in a potato patch" and it got me a tie for first in a throwdown last year!
That is sooo funny..pig in a potato patch. lol     What was the throwdown theme for that one?
 
Looks good Dave..never would have guessed the theme was cheese!

Case I'll keep that in mind! smart elic...lol
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky