- Jun 28, 2022
- 1,813
- 2,336
Should I smoke/roast a pork belly, or smoke/roast a pork shoulder...
I do not want to make pulled pork - I've just never been a fan of the stuff. I know people love it but it doesn't do a thing for me, and besides, I have to avoid the sugary barbecue sauces (Dr. orders) that people seem to drown it in. I want something more roasted than smoked, but with a nice smoke flavor. A little brown sugar in the rub I can get away with. Of course I will have to rely on kiln dried HEB or Home Depot hickory.
I am stuck in a whirlwind!
I do not want to make pulled pork - I've just never been a fan of the stuff. I know people love it but it doesn't do a thing for me, and besides, I have to avoid the sugary barbecue sauces (Dr. orders) that people seem to drown it in. I want something more roasted than smoked, but with a nice smoke flavor. A little brown sugar in the rub I can get away with. Of course I will have to rely on kiln dried HEB or Home Depot hickory.
I am stuck in a whirlwind!