As I have stated previously, pulled pork does nothing for me. I cannot consume bread so sandwiches are out, sugary barbecue sauces are out too, and I do not want to wait all day long for something to cook. I've had some pulled pork in the past - some that was supposed to be "excellent" even - just not my thing.
I am also not too crazy about smoked brisket for many of the same reasons - and I have had "the best." It's OK but I would rather have a rotisserie roasted beef, rare, sliced thin, with mushroom gravy, and not have to wait 12-hours plus to eat it.
Fords and Chevys