Trying some biltong.

[pc farmer]

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• pc farmer
• Apr 20, 2017

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• pc farmer
• Apr 20, 2017

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• pc farmer
• Apr 20, 2017

I have a couple good teachers.

 

[pc farmer]

Seasoned and in the fridge for 36 hours

 

[dirtsailor2003]

Should be a tasty treat!

 

[pc farmer]

Should be a tasty treat!

Hoping so........

 

[johnnie walker]

That does look good! It's on the list to try one of these days.
I'm going to keep an eye on this and see how it turns out for you.
[emoji]127863[/emoji]

 

[chef jimmyj]

Thai jerky and this both need to be made this summer. Lookin' great so far...JJ

 

[dirtsailor2003]

Thai jerky and this both need to be made this summer. Lookin' great so far...JJ

Summer???? Jeez! You've got self control! I have to make Thai jerky every couple of weeks!

 

[pc farmer]

That does look good! It's on the list to try one of these days.
I'm going to keep an eye on this and see how it turns out for you.
[emoji]127863[/emoji]

I will keep you posted.

 

[pc farmer]

Thai jerky and this both need to be made this summer. Lookin' great so far...JJ

So many things I want to try.   This one has  been one on my list for a long time.

 

[crankybuzzard]

This is good stuff!  You'll be amazed at how much moisture is removed during the rest period in the frig.

 

[browneyesvictim]

Watching!

 

[BGKYSmoker]

Luke

Stay outta the humidity.

Use the force.

 

[pc farmer]

 
Luke

Stay outta the humidity.

Use the force.

40% isn't humid.

 

[crankybuzzard]

 
40% isn't humid.

Agreed.

 

[BGKYSmoker]

 
40% isn't humid.

Put some airflow in there

 

[pc farmer]

 
Put some airflow in there

Ok.   small fan?

 

[pc farmer]

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• pc farmer
• Apr 23, 2017

So after 36 hours in the fridge doing its thing, I weight each piece and hung in the basement to dry.

 

[crazymoon]

CF, I'm in on this one !

 

 

[pc farmer]

So I cold smoked one yesterday for 12 hours using pitmasters.

http://www.smokingmeatforums.com/t/261707/cold

Smells amazing.

They still have a long way to go. Still soft.

 

[crankybuzzard]

I'd give them until Saturday then weigh them.