Smoked my second try art Baby Back ribs today....came out, in my mind just OK....however the family loved them...Wish I had more leftovers for me now. I used the 2-2-1 method for baby backs. Tenderness and moistness were perfect. I just think that I need a little more smoke flavor in them. Have to figure out how to get more smoke in my MES 30"....suggestions? I have tried soaking the chips on different occasions but it did not seem to make a difference over just dry chips. Raw: All rubbed up and ready for an overnight nap in the fridge: Out of the smoker and rested after 5.5 hours: I'm really starting to l like this smoking business.