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Couple briskets I did last weekend. Made into pastrami

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motolife313-2

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23.5 and 24.5. Cut 6 pounds of fat of both of them. They took a long time at 18.5 hours. Came out really good tho. One select and one choice. I did cut these cold next day, actually I think I cut into 1 about 6 hours later to have for dinner, just cut some of the flat off one, will be doing baby backs this weekend I think
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Looks great! Love pastrami. I do it the lazy way, buy it as corned beef. Maybe one day I will make it from scratch.
 
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