- Nov 15, 2012
- 1,025
- 105
Hi Tom!
Hi Clarissa, Another fine thread, very nice and informative. I absolutely love head cheese terrine of which can be found in the reefer almost anytime, I think it's the pickled gel I like the most. Your terrine has my mouth watering now and we just finished dinner. May have to bother you on this one.
Put the plow on the truck today as things seem to be turning white around here. Maybe it will scare the snow away. Other than that things are fine.
Enjoy your T Day and thanks for the fine thread.
Tom
Thank you very much for the compliments and for reading my post! I agree that the gel is what makes it so delicious (sorry Chef Willie!). I love head cheese too, but I find a pig's head to be a bit large and heavy to work with. Trotters and hocks are a more manageable size for me.
I hope that you successfully scared the snow away, and have been able to get out for some ice fishing! Glad to hear that you are doing well, and I hope that you have a very Happy Thanksgiving!!
Take care,
Clarissa