Had lots of free time today and had some beef ribs we picked to smoke up while resting in the RV park.....
Dusted up the ribs with simple SPOG
Since we are staying in the RV park threat 1 is the ribs in the baby pellet @ 275.....
the view while I sit and smell the goodness!
3 hours in....looking good! Time to start on threat 2......
Sliced up some baby spuds and peeled some baby onions!
they went in a 10” CI dutch with SPOG and some classic olive and butter with a splash of water to steam them for a bit before the sear
put the dutch on the camp chef on mid heat and heated up the griddle in prep for threat #3.......
threat #3 shrooms and sweet onion on the griddle!!!
oh added a couple of seasoned bird parts for the wife at the 3 hour mark here they are at 5 hour mark....time to finish things up...
Once the spuds were just right I took the lid off to put a little sear on them and then put the shrooms and onion on the flat top in classic olive and butter with SPOG.
Bingo the spread!!! Free time while camping has its benefits....
Introducing the triple threat plate prepared 3 ways....smoker, CI dutch, & flat top!!!
the $$$ shot of the 3 distinct flavor profiles on one plate!!! It’s a triple threat to your waist line!!!!
Dusted up the ribs with simple SPOG
Since we are staying in the RV park threat 1 is the ribs in the baby pellet @ 275.....
the view while I sit and smell the goodness!
3 hours in....looking good! Time to start on threat 2......
Sliced up some baby spuds and peeled some baby onions!
they went in a 10” CI dutch with SPOG and some classic olive and butter with a splash of water to steam them for a bit before the sear
put the dutch on the camp chef on mid heat and heated up the griddle in prep for threat #3.......
threat #3 shrooms and sweet onion on the griddle!!!
oh added a couple of seasoned bird parts for the wife at the 3 hour mark here they are at 5 hour mark....time to finish things up...
Once the spuds were just right I took the lid off to put a little sear on them and then put the shrooms and onion on the flat top in classic olive and butter with SPOG.
Bingo the spread!!! Free time while camping has its benefits....
Introducing the triple threat plate prepared 3 ways....smoker, CI dutch, & flat top!!!
the $$$ shot of the 3 distinct flavor profiles on one plate!!! It’s a triple threat to your waist line!!!!
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