After I got done with a couple mods on the smoker today, I wanted to smoke something easy and simple, and have it for tomorrows game along with the 16 lbs of country ribs I am doing in the morning. The big one is from a double chub of Bob Evans and is stuffed with pepper jack cheese and rubbed with my usual butt rub. The other 2 are single chubbs of JD 1 stuffed with chipotle cheddar and rubbed with hot salt,1 stuffed with cheddar and bacon bits rubbed with my rib rub. Here they are 1 hr into todays smoke. biggest one was done first(closest to the firebox), the other two were 15 minutes behind, spritzed with AJ & CM.All were excellent, and everyone here sampled all three flaovors. There is still half of it left for tomorrows party"hopefully"! As far as which sausage I prefere, probably the JD, but its real close, the general consensis with the family was about half and half!