OK I will... I cured them. Just cure... and smoked them cool-like for 6 hours. "Ham" for beans/soup, or toss in pot of kraut.
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Trimming from Spares How to Use them
- Thread starter walking dude
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Rich, that is almost a buckboard bacon type of pork............nice idea.....
Huh..yanno, never thought of that...but yeah I suppose it is. Was thinking more "ham lite" i guess. Thanks for the compliment Steve :{)
it just slipped out........sorry..............won't happen again.......LOLOL
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