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Pickled Kielbasa

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It's pretty cool. Lots of differents meats and such. My dad used to go there for their smoked ham and smoked blind robin. I loved the blind robin. But man. was it salty. Though, I didn't see that there. Might not have it anymore. Or, it was someplace else.
I'm definitely going to try out the store. Have you been to Liehs and Steigerwald in Syracuse? If not, you should.
 
The pickled sausage I made got icky. All the fat started to leak out. The hot dogs however were perfect so I am sticking to them for now. Bonus points is they are cheaper. That said, hitting the eggs HARD lately. Posting a new thread so not to clutter this one.
 
The pickled sausage I made got icky. All the fat started to leak out. The hot dogs however were perfect so I am sticking to them for now. Bonus points is they are cheaper. That said, hitting the eggs HARD lately. Posting a new thread so not to clutter this one.
That can happen. Did you add the sausage to hot brine? Or cold?
For hot dogs. I use Glazier red hot dogs if I can find them. Or order.
 
The pickled sausage I made got icky. All the fat started to leak out. The hot dogs however were perfect so I am sticking to them for now. Bonus points is they are cheaper. That said, hitting the eggs HARD lately. Posting a new thread so not to clutter this one.
I think Oscar Meyer beef franks are excellent for picking
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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