Trimming from Spares How to Use them

[richtee]

OK I will... I cured them. Just cure... and smoked them cool-like for 6 hours. "Ham" for beans/soup, or toss in pot of kraut.

 

[walking dude]

Rich, that is almost a buckboard bacon type of pork............nice idea.....

 

[richtee]

Huh..yanno, never thought of that...but yeah I suppose it is. Was thinking more "ham lite" i guess. Thanks for the compliment Steve :{)

 

[walking dude]

it just slipped out........sorry..............won't happen again.......LOLOL