richtee Epic Pitmaster OTBS Member Aug 12, 2007 10,669 37 N. Oakland County, MI Sep 5, 2008 #21 OK I will... I cured them. Just cure... and smoked them cool-like for 6 hours. "Ham" for beans/soup, or toss in pot of kraut.
OK I will... I cured them. Just cure... and smoked them cool-like for 6 hours. "Ham" for beans/soup, or toss in pot of kraut.
walking dude Gone but not forgotten. RIP Original poster SMF Premier Member Thread starter Aug 5, 2007 6,467 18 Des Moines, IOWA Sep 5, 2008 #22 Rich, that is almost a buckboard bacon type of pork............nice idea.....
richtee Epic Pitmaster OTBS Member Aug 12, 2007 10,669 37 N. Oakland County, MI Sep 5, 2008 #23 Huh..yanno, never thought of that...but yeah I suppose it is. Was thinking more "ham lite" i guess. Thanks for the compliment Steve :{)
Huh..yanno, never thought of that...but yeah I suppose it is. Was thinking more "ham lite" i guess. Thanks for the compliment Steve :{)
walking dude Gone but not forgotten. RIP Original poster SMF Premier Member Thread starter Aug 5, 2007 6,467 18 Des Moines, IOWA Sep 5, 2008 #24 it just slipped out........sorry..............won't happen again.......LOLOL