Tri-Tip Smoked and Sous Vide

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

BrianGSDTexoma

Legendary Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Aug 1, 2018
8,550
10,074
North Texas, Texoma
Smoked the small roast at 225 until 125 on the Rec Tec590 using mixed lumber jack hickory pellets and chips in the tube. Only took one hour to hit 125. Into 130 SV for 6 hours. Has a very good smoke flavor and tender. This tube is going to add just enough smoke to the pellet pooper. I think I will be 100 percent happy now. Thanks to everybody who helped me on this journey. Roasted some Okra from local farmer.
20201101_161542.jpg
20201101_161843.jpg
 
One image looks over cooked and other under. Think need better camera but was just right mid rare.
 
Is that KRAFT MAC & CHZ in the corner?
We love that stuff! Looks great...JJ
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky