Sous vide chops w/garden medley

[philpom]

I cut loin chops from whole loin several times a year, season them various ways and vacuum seal them 4 per bag. Perfect to pull out of the freezer and straight in to the water bath.

These were seasoned with smoked salt and black pepper, in the water at 143°f for 3 hours. Nice and juicy. The veggies were pan fried in a bit of avacodo oil, salt and pepper. It included beats, carrots, red onion, and kale. All from our garden!

My modest sous vide setup.

We even had a visitor come over to watch over us. We have a hawk nest in a tall pine tree next door. It's been fun to watch.

This meal was so wholesome we had to do something to fix that......

Cheers

 

[Okiejoebronco25]

Going to do some pork chops tomorrow and a Kentucky Rebel Scum blackberry skirmish glaze. That cooler idea is sweet

 

[DougE]

Looks great! Modest SV setup? I do most of my SV cooks in a big stainless steel stockpot, lol.

I do vac sealed chops at 145° for a couple hours (add an hour if frozen) in SV, then a quick sear. They always come out perfect.

 

[Okiejoebronco25]

Looks great! Modest SV setup? I do most of my SV cooks in a big stainless steel stockpot, lol.

I do vac sealed chops at 145° for a couple hours (add an hour if frozen) in SV, then a quick sear. They always come out perfect.

That is what I have been using a big stainless stock pot

 

[DougE]

That is what I have been using a big stainless stock pot

Some of the members use these for sous vide. They cut a hole for the circulator to fit in. They look like they'd work nicely' but sadly, it seems Coleman no longer makes these coolers.

24 can Coleman Party Stacker.

https://www.amazon.com/Coleman-Can-Party-Stacker-Cooler/dp/B0030BGA0U