- Sep 16, 2007
- 4,139
- 11,981
Nice job on the TT!
Awesome looking grill too!
Al
thank youAwesome! That's a ton of tasty looking meat!
That wheel for adjusting the grate is just too cool :-)
Nice job on the TT!
Awesome looking grill too!
Al
thank youAwesome! That's a ton of tasty looking meat!
That wheel for adjusting the grate is just too cool :-)
Done to perfection, nice piece of work, Like! RAY
flatbroke - Your Tri-Tip is a work of art! Now, how about a schwenkbraten on the schwenker sitting to the right of your Santa Maria grill?
John
Those are money!! Right on about the slicing too. Took me a bit to understand the grain patterns on the Tri tips. Sure made a difference in the tenderness. I really need to add a Santa Maria to my arsenal.
A thing of beauty, both tri and Santa Maria
Looks great
Thank you all.Man, that looks perfect. Big Like!
Looks good. Nice job
Thank you.Man that crust looks great can almost smell it in Ga !
And that right there is how you cook T.T. THEEE END!!!!!Family member birthday bbq today. Used oak wood and seasoned with oakridge carne Crosta rub. It’s pretty good over high heat. View attachment 495730View attachment 495731View attachment 495732View attachment 495733View attachment 495734
Thank you.And that right there is how you cook T.T. THEEE END!!!!!