Tri tip on Santa Maria grill

[flatbroke]

That tri tip looks pretty darn good FB! Such a great cut of meat that I wish I had better access to. Very nicely done!

Thank you.

 

[forktender]

Tried to match your crust on the webber.... not as great looking as yours!


View attachment 495850

You can do it, make a sream'in hot bed of coals and toss the meat on when they are white hot.
don't walk away keep turning it every 1-2 minutes until it's as dark as you want it to be. I take mine off at 125 to 128* them let them rest of a rack over a pan to catch the drippings for 20 minutes in the oven set to 160*.

Dan

 

[JLeonard]

Thats a beauty! Nicely done.
Jim

 

[flatbroke]

Thats a beauty! Nicely done.
Jim

Thank you.

 

[hoity toit]

Family member birthday bbq today. Used oak wood and seasoned with oakridge carne Crosta rub. It’s pretty good over high heat. View attachment 495730View attachment 495731View attachment 495732View attachment 495733View attachment 495734

Man that really looks great. Nice and rare like I I like it.

HT

 

[sandyut]

OMG YES! cooked perfectly.

 

[flatbroke]

Man that really looks great. Nice and rare like I I like it.

HT

OMG YES! cooked perfectly.

Thank you.

 

[browneyesvictim]

Oh boy! If I hadn't made TT yesterday for dinner I might actually be jealous!
Oh wait... I am jealous of your Santa Maria! Perfectly cooked over real wood fire! Perfection!

 

[flatbroke]

Oh boy! If I hadn't made TT yesterday for dinner I might actually be jealous!
Oh wait... I am jealous of your Santa Maria! Perfectly cooked over real wood fire! Perfection!

Thank you.

 

[Humo18]

Family member birthday bbq today. Used oak wood and seasoned with oakridge carne Crosta rub. It’s pretty good over high heat. View attachment 495730View attachment 495731View attachment 495732View attachment 495733View attachment 495734

Flatbroke, do you have a recipe for a authentic california Santa Maria rub? Thanks if you share.