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Tri Tip My Favorite

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bworthy

Meat Mopper
Joined
May 1, 2014
Messages
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Location
Folsom, CA
Doing a tri tip for dinner tonight. 1st time using only charcoal in my Masterbuilt Dual Fuel. Using Royal Oak lump and oak chunks. Finding a little charcoal produces a goodamount of heat.

Rubbed and ready to go in.
 
Ended up cheating a little at the end of the smoke and fired up the propane burner to keep the temperature up. Maintained it around 255* until it got to 135* IT. Seared on the grill then let itrest a little before slicing. Friends over for dinner were drooling, turned out prettydarn good!

Time for the reverse sear.

Sliced and ready to serve it up!
 
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