Tri Tip My Favorite

Discussion in 'Beef' started by bworthy, Jul 7, 2014.

  1. bworthy

    bworthy Smoke Blower

    Doing a tri tip for dinner tonight. 1st time using only charcoal in my Masterbuilt Dual Fuel. Using Royal Oak lump and oak chunks. Finding a little charcoal produces a goodamount of heat.

    Rubbed and ready to go in.
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Looks good so far!!!!
  3. bworthy

    bworthy Smoke Blower

    Ended up cheating a little at the end of the smoke and fired up the propane burner to keep the temperature up. Maintained it around 255* until it got to 135* IT. Seared on the grill then let itrest a little before slicing. Friends over for dinner were drooling, turned out prettydarn good!

    Time for the reverse sear.

    Sliced and ready to serve it up!
    gavin16 likes this.
  4. aceoky

    aceoky Smoking Fanatic

    Great job sure looks tasty!
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking Tri tip!!! cherry and pecan, that's our favorite smoke for tri tip!
  6. venture

    venture Smoking Guru OTBS Member

    Looks good.

    Serve mine on the cutting board!

    Good luck and good smoking.
  7. Man oh man that looks great!
  8. bworthy

    bworthy Smoke Blower

    Thanks all!

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