• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Tri Tip Kettle Style

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
That TT is perfectly done Chris and Happy Anniversary! That’s a nice looking plated shot too! I’d be all over that.
 
That TT is perfectly done Chris and Happy Anniversary! That’s a nice looking plated shot too! I’d be all over that.
Thank you very much Joe.

Chris
 
I would have been here sooner but that wife of mine had me slaving away! :emoji_blush: Ok no but happy anniversary!
And your tri tip and meal look delicious! Don't feel bad about one thing on your plate at a time...we had a foreign exchange student from France years ago, she cooked us a classic meal of theirs, 7 courses, ate it 1 course at a time...so you must be part French lol!

Ryan
 
I would have been here sooner but that wife of mine had me slaving away! :emoji_blush: Ok no but happy anniversary!
And your tri tip and meal look delicious! Don't feel bad about one thing on your plate at a time...we had a foreign exchange student from France years ago, she cooked us a classic meal of theirs, 7 courses, ate it 1 course at a time...so you must be part French lol!

Ryan
Appreciate it Ryan, I'm not French but that would have explained it. I also eat hot pizza funny. I scrap off all the toppings onto my plate. Then I sprinkle Parmesan cheese on the bread. Eat the bread then with a fork I eat the toppings. Cold pizza I eat normally.

Chris
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky