Probably beating a dead horse.
Smoked a pork shoulder for 7 hrs at 220. Internal temp only read 160. Is this normal in an insulated electric smoker. Cabinet temp is constant. My question is, has anyone had a cut of pork that wouldn't loosen up after 7 hrs?
Been smoking for 6 months (newbie) with moderate success. Have done several pork roasts and they have worked out pretty good. Any and all advice is cool with me.
Thanks all,
dale
Smoked a pork shoulder for 7 hrs at 220. Internal temp only read 160. Is this normal in an insulated electric smoker. Cabinet temp is constant. My question is, has anyone had a cut of pork that wouldn't loosen up after 7 hrs?
Been smoking for 6 months (newbie) with moderate success. Have done several pork roasts and they have worked out pretty good. Any and all advice is cool with me.
Thanks all,
dale