Yesterday, I did up 12 pork butts. It was pretty much a textbook smoke and they came out perfect
except for one. It was tough and chewy and pretty much had to toss the whole thing. I have no idea what happened. The other 11 were perfect. Took to 200 degrees. The meat just fell apart, except for that one. Has anyone ever had this happen?
except for one. It was tough and chewy and pretty much had to toss the whole thing. I have no idea what happened. The other 11 were perfect. Took to 200 degrees. The meat just fell apart, except for that one. Has anyone ever had this happen?