- Joined Sep 4, 2007
Yesterday, I did up 12 pork butts. It was pretty much a textbook smoke and they came out perfect[hr][/hr]except for one. It was tough and chewy and pretty much had to toss the whole thing. I have no idea what happened. The other 11 were perfect. Took to 200 degrees. The meat just fell apart, except for that one. Has anyone ever had this happen?