Hey All, gonna do another couple pound top round Friday.
Gonna be fairly plain. Teriyaki and spog marinade... 250 it then reverse sear with garlic butter. I do have brown sugar and stuff but don't really want to over power the meat. Open to suggestions for simple seasoing though. Gonna do asparagus or cauliflower on the grill to go with it.
Gonna be fairly plain. Teriyaki and spog marinade... 250 it then reverse sear with garlic butter. I do have brown sugar and stuff but don't really want to over power the meat. Open to suggestions for simple seasoing though. Gonna do asparagus or cauliflower on the grill to go with it.