danj
Meat Mopper
I just ordered some casings to make meat sticks, I plan to make hot and spicey/ garlic cheese/ and original. my question is do you tie the ends or what do i do to keep the meat here it belongs?
Todays Snack Stix Qview
- Thread starter thadoc
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Well, after all of these years, I finally did it.
- Started by forktender
- Replies: 65
- General Discussion
-
Featured It's all fun and games until your kid decides she's coming for your crown.
- Started by Quiganomics
- Replies: 44
- General Discussion
-
Double smoked hams X two
- Started by Brokenhandle
- Replies: 27
- Pork
-
Remember folks. And have a Happy New Year!!!!
- Started by Steve H
- Replies: 26
- Blowing Smoke Around the Smoker.
