Todays Smoke

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Here are the final pics of todays smoke


#2


#3


Well when i cut the brisket the slices are nice and moist.

Mick
 
everything looks real great mick
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Mick
Great job! I have to tell you I had one hell of a time trying to turn my 13# this weekend, I did not have cabana boy to help cuz it was so late when I started he was asleep. I also did not trim the fat because that gets me a good grease fire going for my sear...just my .02....
Yours looks great!! I took about 2lbs of mine (pulled) to work today and everyone was raving! I prefer pulled to sliced...that fattie is beautiful...are you joining us next weekend in the throwdown?
BBQG
 
Mick it looks awesome and congrats on a fine looking fatty too!!!!
 
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Great deal on LEM Grinders!

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