Well on my day off i decided to smoke the 13lb brisket
How ready to trim
and again
Now it resting with rub onit and injected with Tony Chachere creole seasoning
Now I decided to try a fattie again and al i put in this was moz cheese and pepperoni
Yay it didnt end up NASA certified
More pics to follow when i have ABT's made. Anyone coming for lunch...tomorrow?
Mick
Ok just updated it with pics of searing. I Must tell you it was a pain trying to turn this sucker over.
Now its ready for the smoker.
How ready to trim
and again
Now it resting with rub onit and injected with Tony Chachere creole seasoning
Now I decided to try a fattie again and al i put in this was moz cheese and pepperoni
Yay it didnt end up NASA certified
More pics to follow when i have ABT's made. Anyone coming for lunch...tomorrow?
Mick
Ok just updated it with pics of searing. I Must tell you it was a pain trying to turn this sucker over.
Now its ready for the smoker.