Jalapeño and Cheddar Kielbasa

[hondabbq]

Got 2 bellies in the smoke right now from @SmokinEdge bacon thread.
I realized I only had 1 ring left so I decided to bring some meat home from work and run the smoker all weekend.
That mixer they were gonna toss from work (its old and has no guards so it was “illegal”), so I picked it up for free and took it home. Best thing ever for mixing sausage meat.
Here is the bellies 4.5 hours in.
And the kielbasa
Mixing and then stuffed. Smoking those on Saturday.
Went to upload the meat mixing but I guess we can’t. It is in my folder but can’t be seen when I go to choose pics.

 

[hondabbq]

Out of the smoker and cooling.
Nothing like warm sausages out of the smoker. This is the moistest batches I have made.

 

[chopsaw]

Love the color . Nice work on those .

 

[jcam222]

I'd devour some of those for sure

 

[JLinza]

Lookin darn good

 

[hondabbq]

All packaged up. 20 rings of varying weights.

 

[SmokinEdge]

I like doing rings. You did some nice work here.