Today's smoke - Pork loin with homemade wine peppercorn sauce

[smoking b]

If anyone makes this sauce let me know what you think of it - good or bad 

 

[jimalbert]

Dude.. don't do that to me.. Jesus...   Now I have a stiff one for a pork loin with peppercorn sauce... dang that looks way good.. Good job.. I will try the sauce and let you know.. Since your close, I will hook you up with a few bottles of bone dry (and I mean DRY) raspberry wine I made this year... It goes really good with most of the meats we do. It had such a great Raspberry taste before I was going to sweeten it that I decided that I was leaving it completely dry... I think you would enjoy it.  Ill PM you for your address so I can get you a few.

Jim
 

 

[smoking b]

Dude.. don't do that to me.. Jesus...   Now I have a stiff one for a pork loin with peppercorn sauce... dang that looks way good.. Good job.. I will try the sauce and let you know.. Since your close, I will hook you up with a few bottles of bone dry (and I mean DRY) raspberry wine I made this year... It goes really good with most of the meats we do. It had such a great Raspberry taste before I was going to sweeten it that I decided that I was leaving it completely dry... I think you would enjoy it.  Ill PM you for your address so I can get you a few.

Jim
 

 Thanks man! 

 

[smoking b]

I just finished the last of this for my lunch & just have something to add. I will be making this again for sure in the near future!

 

[forluvofsmoke]

Oh, my aching loins!!! That last pic about made me jump up and run to the freezer to grab one and toss into my little fridge to get started thawing...then, I realized I smoked my last one already...

...time to restock again. But...I still have some beef...gotta go look for candidates now.

I like the ingredients in the sauce...it should bring out a nice finishing touch to the smoked loin. I've never done a cream sauce yet, and this would be a nice way to start another chapter in the book of smoke.

Thanks for sharing this!

Eric

 

[smoking b]

Thanks Eric!  The sauce went really well with the loin - if you happen to try it sometime let me know what you think.

 

[smoking b]

I forgot to add that I used my own beef broth for this I had saved. It was richer than what you get at the store. If you try some of the sauce & use store bought broth you may want to add a little extra to be sure you have enough beef flavor once you simmer it down...

 

[bear55]

Another amazing smoke.

 

[deansomers]

Damn that looks delicious! Some ppl on another bbq forum I'm a member of told me to come here & look at some of your stuff - they weren't kidding it's amazing!

 

[bgosnell151]

Glad this was bumped. That looks amazing.

 

[smoking b]

 
Damn that looks delicious! Some ppl on another bbq forum I'm a member of told me to come here & look at some of your stuff - they weren't kidding it's amazing!

Thanks man 

   This is the only forum I'm a member of - I have no need to go to any others 

   That is some good eating loin though 

 

[smoking b]

Glad this was bumped. That looks amazing.

Thanks Brad 

   It is a good way to eat some loin from time to time 

 

[joshpiper]

That loin looks incredible with that sauce! I want to try a loin now that has to be good!

 

[yotzee]

That there is a damn fine looking meal!   Great job and I will be giving the sauce a try sometime!

 

[atomicsmoke]

What kind of wines are you making? Local grapes or from Cali?

I am into wine making too, although I took a 2 year break due to time restraints. Still have about 75L of Cote du Rhone-like-blend waiting for bottling.

 

[smoking b]

 
That loin looks incredible with that sauce! I want to try a loin now that has to be good!

Thanks man 

  They are very good 

 
That there is a damn fine looking meal!   Great job and I will be giving the sauce a try sometime!

Thanks Yotzee 

  Yeah that sauce is good on other things too...

 

[smoking b]

What kind of wines are you making? Local grapes or from Cali?

I am into wine making too, although I took a 2 year break due to time restraints. Still have about 75L of Cote du Rhone-like-blend waiting for bottling.

Yeah it's fun isn't it? 

  I mostly use local grapes & fruits for mine but every once in a while I will splurge on some premium grapes...

 

[paulyetter]

You continue to impress Smoking B. That looks like an expensive pork dish from an upscale restaurant nice job!

 

[smoking b]

 
You continue to impress Smoking B. That looks like an expensive pork dish from an upscale restaurant nice job!

Thanks Paul 

  It sure tasted good!

 

[retiredsgt]

That look really great.  I am new to smoking, and am going to try pork loin tomorrow.  About how long did it take for that piece of  pork to get done?

Thanks,