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Todays smoke..first chees!! With Q-View...Final Pictures now..

fpnmf

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Picked 2 lbs sharp cheddar,1 moz and 1 mexican crumbling cheese.

Decided to run them in the BGE as I might make a fattie later.

No heat in the BGE. Bottom vent wide open,top about half open.

I will watch to see how it goes.

One row of peach in the amazen.





Later!

  Craig
 
Last edited:

tyotrain

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Looks like a good start to some great smoked cheese.. can't wait to see it all done
 

Bearcarver

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Good start Craig---Marking this one to see later!

Bear
 

SmokinAl

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Bear x2
 

realtorterry

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NICE. Man i gotta get off my but & smoke some chesse!! It doesn't get much easier than that!
 

tjohnson

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Craig,Smoked cheese is addictingTodd
 

fpnmf

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This ended nice.

One row in the amazen burned for 4.5 hours.

Talk about TBS!!

It was too close to the cheese,I fixed that. Had a little melt on the one chunk of cheddar..

Left the bottom vent wide open and the top just a little open. Beautiful wisps coming out.

I love this place!!

  Craig

 

fpnmf

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Hahahaha..... I had to put the bagged items out of sight.

Thanks fellas..I can see more smoked cheese in the near future.

   Have a great day!!

     Craig
 

tjohnson

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Hey Craig,

How about more info on your Big Green Egg?

Cheese looks GREAT, but sorry you have to wait for the finished product.

Todd
 

Bearcarver

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Nice color Craig!!

Bear
 

fpnmf

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Hey Craig,

How about more info on your Big Green Egg?

Cheese looks GREAT, but sorry you have to wait for the finished product.

Todd
I put the amazen on the rack,but it was too close.

I will put it on the charcoal rack next time..
 

I have a medium size.
I love mine.It works great for me for everything except smoking.

Fabulous baking and steaks.

http://www.biggreenegg.com/index.html  

  Have a great day!!

  Craig
 

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